INGREDIENTS
For the Strawberry Bread
2 cups
Gluten Free Bisquick
1/2 cup
brown sugar
1 5 ounce package
instant vanilla pudding
1 tbsp
baking powder
1 tsp
salt
2/3 cup
milk
1/3 cup
canola oil
1
egg, beaten
1 cup
mashed strawberries
1/3 cup
sour cream
For the Strawberry Lemonade Glaze
1 cup
powdered sugar
1
large strawberry smashed
1 tbsp
milk
2 tsp
lemon juice
zest of one lemon