INGREDIENTS
1
Bay leaf
1 cup
Carrot (chopped or chopped pumpkin if available)
2
large stalks Celery
1
Chard, large leaf
4 cloves
Garlic
10 oz
Green beans, frozen or fresh
1
Onion, medium
1
Red bell pepper, medium
1 15 ounce can
Tomatoes
5 cups
Vegetable stock
1 tbsp
Hot sauce
1/2 tsp
Cinnamon
1
heaping tbsp Paprika, sweet
3 tsp
Turmeric
2 tbsp
Olive oil