INGREDIENTS
6 cups
vegetable broth
1 cup
brown rice or wild rice, uncooked
3
small sweet potatoes, peeled and diced
3
celery stalks, chopped
3
large carrots, peeled and cut into slices
1/2
white onion, diced
2
garlic cloves, minced
1/2 tsp
turmeric
1/2 tsp
ground ginger
1/4 cup
freshly chopped parsley
2
bay leaves, dry
1/4 tsp
thyme, dry
1/2 tsp
oregano, dry
1 tbsp
apple cider vinegar
1 tsp
Himalayan salt (add more later if needed)
1/2 tsp
fresh ground black pepper