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Healing Slow Cooker Rice Soup With Vegetables

Danielle Fahrenkrug
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

vegetable broth

1 cup

brown rice or wild rice, uncooked

3

small sweet potatoes, peeled and diced

3

celery stalks, chopped

3

large carrots, peeled and cut into slices

1/2

white onion, diced

2

garlic cloves, minced

1/2 tsp

turmeric

1/2 tsp

ground ginger

1/4 cup

freshly chopped parsley

2

bay leaves, dry

1/4 tsp

thyme, dry

1/2 tsp

oregano, dry

1 tbsp

apple cider vinegar

1 tsp

Himalayan salt (add more later if needed)

1/2 tsp

fresh ground black pepper