Greek Roasted Potatoes + Primal Kitchen Cookbook Preview!

INGREDIENTS

1 1/2

lbs red or mixed potatoes (sub: white sweet potatoes)

1 cup

cherry tomatoes

1/2 cup

kalamata olives

2 tbsp

Primal Kitchen Greek Vinaigrette

1 tbsp

lemon juice

2 tsp

minced garlic

1 tsp

dried oregano

1 tsp

dried savory

1 tsp

dried thyme

1 tsp

sea salt

Optional: feta cheese, for serving

Fresh chopped dill, for serving