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Crispy Chicken Tenders

Deborah O’Neill
  • 35 minutes
  • Serves 4

INGREDIENTS

15

Chicken breast tenders

4

Eggs

1/4 cup

Buffalo sauce

2 cups

Flour

2 Tbsps

Lawry’s season salt


NOTES

  • When all tenders are finished frying I sometimes add them back in the oil to “flash fry” them to make them crispier.

    Deborsh ONeill • 2018-08-19

1 person Recommend This Recipe