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Ham and Cheese Breakfast Casserole Recipe

Deborah, Taste and Tell
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

cubed day old French bread

1 4.5 ounce can

diced green chiles, drained

10 oz

Jones Dairy Farm Ham Steaks, cut into cubes

1 cup

shredded cheddar cheese

6

eggs

2 cups

milk

1 tbsp

spicy brown mustard

1/4 tsp

salt

1/4 tsp

pepper