Stuffed Mushrooms with Coconut Bacon (Vegan)

INGREDIENTS

baby bella mushrooms, cleaned, stems cut off and finely chopped (KEEP stems)

1/2 tbsp

coconut oil + 1 tsp to brush mushroom caps

4 cloves

garlic, minced

1/4

small (about two tablespoons) onion, finely diced

3 tbsp

parsley, chopped

2 tbsp

crushed and finely diced pecans/walnuts

2 tbsp

vegetable broth

2 tbsp

vegan mozzarella

Vegan Parmesan cheese and crushed nuts, for topping

Coconut bacon for topping