INGREDIENTS
6 cups
chicken broth
2
ribs of celery, diced
2
carrots, diced
1/2
onion, diced
8 oz
egg noodles (amount depends on how much noodles you like in your soup - we like the 12 oz)
2 10 3/4 ounce cans
of cream of chicken soup
2 cups
heavy cream
1
pkg ranch dressing mix
2 cups
cooked chicken, shredded or diced