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Quick and Creamy Chicken Noodle Soup

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

6 cups

chicken broth

2

ribs of celery, diced

2

carrots, diced

1/2

onion, diced

8 oz

egg noodles (amount depends on how much noodles you like in your soup - we like the 12 oz)

2 10 3/4 ounce cans

of cream of chicken soup

2 cups

heavy cream

1

pkg ranch dressing mix

2 cups

cooked chicken, shredded or diced