INGREDIENTS
1/3 cup
cacao
1 cup
almonds
1/3 cup
desiccated coconut
3 tbsp
coconut oil, melted
12
medjol dates, soaked
2 cups
frozen or fresh raspberries (as we are out of season I've used frozen)
2/3 cup
raw cashews (soaked over night or for at least 6 hours)
1/2 cup
desiccated coconut
1/3 cup
pure maple syrup
1 tbsp
chia seeds