INGREDIENTS
1 lb
tomatoes , diced (about 2 cups)
8
slices bacon
2
small onions , diced
2
stalks celery , diced
2
carrots , diced
1 clove
garlic
1 tsp
dried thyme
3 tbsp
flour
1 1/2 cups
low sodium chicken broth
1 3/4 cups
milk
1 can
creamed corn
1 can
corn, drained
hot sauce
2 cups
cooked chicken , shredded or chopped
salt and black pepper