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Pan Fried Rainbow Trout with Pineapple Salsa

Salsa adapted from Two Peas and their Pod
  • 25 minutes
  • Serves 4

INGREDIENTS

4

portions Rainbow trout

1/4 cup

Cilantro

1

Garlic clove, small

1 tbsp

Jalapeno pepper

1

Lime, small

1 cup

Pineapple, fresh

1/8 cup

Red onion

1/2 cup

Red pepper

1

Salt

1

Salt and pepper

1 tsp

Olive oil, extra-virgin

2 tsp

Vegetable oil