INGREDIENTS
1 stick
salted butter
1
green bell pepper, minced
1
medium onion, minced
1 lb
crawfish tails (available in the frozen seafood section), rinsed, drained, and chopped
4 cans
cream of potato soup*
1
tablespoon+ Cajun seasoning (like Tony Chachere’s)
3 12 ounce cans
evaporated milk
2 14.75 ounce cans
creamed corn, undrained
Salt, pepper, and Tabasco sauce
1 cup
water