INGREDIENTS
1/2 cup
red lentils, uncooked
3/4 cup
water
2
lbs salmon fillet, cubed
1
medium onion, cubed
2
large garlic cloves
1
egg, large
2 tbsp
Dijon mustard
3 tbsp
parsley, finely chopped
1 tsp
salt
1/4 tsp
black pepper, ground
2 tbsp
coconut or avocado oil
10
whole wheat burger buns and/or lettuce leaves
Mango Slaw