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Salmon Burger Recipe

ifoodreal.com
  • 50 minutes
  • Serves 10

INGREDIENTS

1/2 cup

red lentils, uncooked

3/4 cup

water

2

lbs salmon fillet, cubed

1

medium onion, cubed

2

large garlic cloves

1

egg, large

2 tbsp

Dijon mustard

3 tbsp

parsley, finely chopped

1 tsp

salt

1/4 tsp

black pepper, ground

2 tbsp

coconut or avocado oil

10

whole wheat burger buns and/or lettuce leaves

Mango Slaw