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Scallop Scampi with Zucchini Noodles

Silvia Ribas
  • 25 minutes
  • Serves 4

INGREDIENTS

10

Scallops

1 cup

Cherry tomatoes, fresh

1

Cilantro

5

Garlic cloves

1/2

Red onion, medium size

2

Zucchini, large

1

Red pepper flake

1

Salt and pepper

1/4 cup

Olive oil