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Easy Butternut Squash Soup

Jennifer Segal
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 20 ounce packages

Butternut squash, pre-cut

3 cloves

Garlic

1

Red bell pepper

1

Thyme, Fresh sprigs

1

Yellow onion, medium

1 tbsp

Salt

2 tbsp

Sugar

1/2 cup

Heavy cream

7 cups

Water