INGREDIENTS
1 lb
Chicken breasts, tenders
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1
Parsley, Fresh
1
Spaghetti squash, large
1/2 tsp
Thyme, dried
1/2
Yellow onion, large
3
Yukon gold potatoes
2 cups
Chicken broth
1/2 cup
Coconut milk, canned
1 tbsp
Arrowroot powder
1
Salt and pepper
1/2 tsp
Turmeric
1 tbsp
Ghee