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Low Carb Sushi Rolls with Smoked Salmon and Avocado

Vicky
  • 15 minutes
  • Serves 2

INGREDIENTS

small package smoked salmon (sliced into thin strips)

2

small English cucumbers (cut into matchsticks)

green onions cut into long strips

1

avocado (thinly sliced)

2

full nori seaweed sheets

1 tsp

sesame oil

For the sauce: soy sauce or gluten free tamari (for gluten free with wasabi (optional))