Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef chuck roast (4 to 5 pound)
2 tsp
Garlic powder
1 tsp
Oregano
2 tsp
Black pepper
1 tsp
Cayenne pepper
1/2 tsp
Chili powder
1 tbsp
Salt
1
Water
1
Butcher's twine
heavy-duty aluminum foil
probe thermometer and/or instant-read thermometer*
tongs
water smoker or charcoal grill
wood chips (for ours we used a mixture of pecan, apple & oak)