INGREDIENTS
1
lbs Sweet Potato (1 large or 2 medium, peeled, small diced)
2 cups
Chickpeas (cooked, or 16 ounce can, rinsed)
1
Bunch Kale (dino kale, washed and thin sliced)
1
Cucumber (small diced)
2
Green Onion (small chopped, green and white seperate)
10
Cashew (toasted)
1 1/2 tbsp
Olive Oil
2 tsp
Cajon Seasoning (or zatar seasoning)
1/4 cup
Raisins (optional)
1/4 cup
Mint
1/4 cup
Parsley (or cilantro)
Salt and Black Pepper
1 cup
Yogurt (non-fat greek yogurt)
1
Garlic (clove)
1
Lemon (juice and zest, divided)