INGREDIENTS
8
Basil, leaves fresh
2 cloves
Garlic, medium
1 cup
Grape or cherries tomatoes, heaping
1/2 cup
Onion
1/2 tsp
Oregano, dried
5 cups
Spinach, fresh
1/2 cup
Tomato puree
1/2 lb
Pasta * (i used lumaca rigata), dried
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
3 tbsp
Goat cheese