Favoreats
Favoreats LLC
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INGREDIENTS
3
Carrots
2
stalks Celery
1
Cilantro and avocado
1 cup
Corn, frozen organic
6 cloves
Garlic
1
Onion, large
1 can
Pinto beans
1 8 ounce package
Tempeh
1 can
Tomatoes, fire-roasted
1 1/2 cups
Vegetable broth, organic
1/4 cup
Lime juice
1 cup
Salsa, store-bought
1 tbsp
Chili powder
1
Pink himalayan sea salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Cumin