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Mexican Spiced Pork Chops With Salsa Verde and Cotija

Tamara
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Pork chops, thick center cut bone-in

1 tsp

Chipotle, powder

1 tsp

Garlic

1

Lime, zest of

1/4 cup

Salsa verde

1 tsp

Sea salt

1 tsp

Sugar, raw

1

drizzle Olive oil

1 tbsp

Cumin

crumbled cotija (amount is up to you)