INGREDIENTS
1 1/2 lb
Flounder, fillets
5
Basil, fresh
1/2 cup
Celery
1 1/2 cups
Cherry or grape tomatoes
3
Garlic cloves
1 cup
Onion
2 tbsp
Capers
8
drops Hot sauce
8 oz
Angel hair pasta
1/4 tsp
Black pepper
1 tbsp
Italian seasoning
1/4 tsp
Kosher salt
1
Cooking spray
3 tbsp
Olive oil, extra virgin
2 tbsp
Parmesan cheese
2 tbsp
White wine, dry
1/4 cup
Water