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Baked Flounder Italian Style with Fresh Cherry Tomato Herb Sauce

Marisa Franca @ All Our Way
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flounder, fillets

5

Basil, fresh

1/2 cup

Celery

1 1/2 cups

Cherry or grape tomatoes

3

Garlic cloves

1 cup

Onion

2 tbsp

Capers

8

drops Hot sauce

8 oz

Angel hair pasta

1/4 tsp

Black pepper

1 tbsp

Italian seasoning

1/4 tsp

Kosher salt

1

Cooking spray

3 tbsp

Olive oil, extra virgin

2 tbsp

Parmesan cheese

2 tbsp

White wine, dry

1/4 cup

Water