INGREDIENTS
2
lbs Shrimp, large
2 cloves
Garlic
1
Lemon, medium
1/4 cup
Oregano, packed fresh
1 1/2 cups
Parsley, packed fresh leaves
2 tbsp
Lemon juice, freshly squeezed
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil
1 tbsp
Red wine vinegar
10
(9- to 10-inch) skewers (soak wooden skewers in water for 20 minutes)