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Broccoli Stir-Fry with Ginger-Avocado Sauce

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

4 cups

Baby spinach, organic

1

head Broccoli

4 cloves

Garlic

1

2-inch piece Ginger, fresh

1

Head cabbage or 1 bunch kale, small

2 tsp

Lemon, zest

1

Red onion, halved and sliced (1 1/2 cups), medium

2 tsp

Honey, raw

2 tbsp

Lemon juice

2 pinches

Sea salt

1/4 tsp

Sea salt

1/4 cup

Sesame seeds, lightly toasted

1 tbsp

Coconut oil

1 tbsp

Olive oil