INGREDIENTS
2
Avocados
4 cups
Baby spinach, organic
1
head Broccoli
4 cloves
Garlic
1
2-inch piece Ginger, fresh
1
Head cabbage or 1 bunch kale, small
2 tsp
Lemon, zest
1
Red onion, halved and sliced (1 1/2 cups), medium
2 tsp
Honey, raw
2 tbsp
Lemon juice
2 pinches
Sea salt
1/4 tsp
Sea salt
1/4 cup
Sesame seeds, lightly toasted
1 tbsp
Coconut oil
1 tbsp
Olive oil