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Roasted Asparagus with lemon sesame sauce and pomegranate seeds

Heather Christo
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1 tbsp

Chives, fresh

1 clove

Garlic

3 tbsp

Pomegranate seeds

2 tbsp

Lemon juice, fresh

1

Lemon sesame sauce

2 tbsp

Tahini

2

Kosher salt

2 tsp

Sesame seeds

8 tsp

Olive oil

2 tbsp

Red wine vinegar

1 tbsp

Water, hot