Andouille Sausage and Red Beans over Rice

INGREDIENTS

link Andouille Sausage, sliced (Johnsonville Andouille Sausage is gluten free)

1 tbsp

olive oil

small onion, chopped

bell pepper, chopped

2 cloves

garlic, minced

1 can

red beans, drained and rinsed

1 can

dark red kidney beans, drained and rinsed

1 can

rotel

1 can

stewed tomatoes

1 tsp

Italian seasoning

1 tsp

chili powder

1/4 tsp

garlic salt

1/4 tsp

paprika

2 cups

chicken broth

bay leaves (optional)

1 cup

jasmine rice

2 cups

water or chicken broth