INGREDIENTS
1
link Andouille Sausage, sliced (Johnsonville Andouille Sausage is gluten free)
1 tbsp
olive oil
1
small onion, chopped
1
bell pepper, chopped
2 cloves
garlic, minced
1 can
red beans, drained and rinsed
1 can
dark red kidney beans, drained and rinsed
1 can
rotel
1 can
stewed tomatoes
1 tsp
Italian seasoning
1 tsp
chili powder
1/4 tsp
garlic salt
1/4 tsp
paprika
2 cups
chicken broth
2
bay leaves (optional)
1 cup
jasmine rice
2 cups
water or chicken broth