INGREDIENTS
1
eggplant
1/2 cup
ricotta cheese
1/2 cup
shredded mozzarella cheese
1/2 cup
thinly sliced kale or spinach (stems removed)
1 tbsp
Roasted Garlic Ranch (you can use up to 2 tablespoons total if you prefer a stronger taste)
1/2 cup
marinara (optional)
1/8 cup
additional shredded mozzarella cheese (optional)