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Massaged Kale Salad with Creamy Blueberry Vinaigrette

www.stephiecooks.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

fresh blueberries (makes about ½ cup of syrup)

2

to 3 tablespoons honey

1/3 cup

olive oil

3 tbsp

white vinegar

1/3 cup

Greek yogurt

1/2 tsp

salt

1 cup

almonds

1 tsp

olive oil

1 tbsp

honey

salt

cayenne pepper

cinnamon

ground ginger

1

head kale, stems removed and discarded, leaves chopped

Juice of half a lemon

1

ear of corn, cooked and kernels cut off

1 pint

blueberries

1/2 cup

goat cheese, crumbled