INGREDIENTS
1 1/2 cups
fresh blueberries (makes about ½ cup of syrup)
2
to 3 tablespoons honey
1/3 cup
olive oil
3 tbsp
white vinegar
1/3 cup
Greek yogurt
1/2 tsp
salt
1 cup
almonds
1 tsp
olive oil
1 tbsp
honey
salt
cayenne pepper
cinnamon
ground ginger
1
head kale, stems removed and discarded, leaves chopped
Juice of half a lemon
1
ear of corn, cooked and kernels cut off
1 pint
blueberries
1/2 cup
goat cheese, crumbled