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Salmorejo--Chilled Tomato Soup

Flavour & Savour
  • 75 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Serrano or iberico ham

1 clove

Garlic

8

Plum tomatoes

1/2

Yellow onion, small

2

Eggs, hard

1

Black pepper, freshly ground

3 tbsp

Sea salt

1 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1

Baguette ((about 10 oz.))