INGREDIENTS
12
Artichoke hearts
1 clove
Garlic
1
Lemon, zest from
4
sprigs Lemon thyme
1 tbsp
Oregano, fresh leaves
1/4 cup
Lemon juice, freshly squeezed
1
Black pepper, freshly cracked
1 pinch
Red pepper flakes
1/4 tsp
Sea salt
5 tbsp
Olive oil, extra virgin