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Eggplant roulades with feta

Tania
  • 55 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Dill

1

Dill

1

Eggplant, large

1

Garlic clove, large

1

Tomato, small

1/2 cup

Balsamic vinegar

1 tsp

Paprika

2 tbsp

Olive oil

1/3 cup

Walnuts

8

slices Bread, toasted

1 cup

Feta cheese

2 tbsp

Yogurt, plain low-fat