INGREDIENTS
4
Chicken breasts, cut into 1-inch pieces (1 1/4 lb), boneless skinless
2
Sweet onions, thinly sliced (about 2 cups), medium
1 tsp
Thyme, fresh leaves
3 tbsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
12
slices Baguette
1/4 cup
Butter
1/2 cup
Swiss cheese
2 tbsp
Water