INGREDIENTS
1 1/2 cups
mashed avocado
1/2 cup
unsweetened cocoa powder
1/3 cup
Medjool dates, pitted and soaked in warm water for 15 minutes
1 tbsp
(15 to 28 ml) date soaking water
3 tbsp
pure maple syrup
1/4 tsp
salt
1/3 cup
Aquafaba ((the liquid drained from a can of chickpeas))
1/2 cup
organic superfine cane sugar
1/2 tsp
vanilla powder
1/4 cup
vegan graham crackers, crushed
1/4 cup
soy-free, nut-free vegan mini chocolate chips