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S'mores Pudding Bowl from Vegan Bowl Attack

Jackie Sobon
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

mashed avocado

1/2 cup

unsweetened cocoa powder

1/3 cup

Medjool dates, pitted and soaked in warm water for 15 minutes

1 tbsp

(15 to 28 ml) date soaking water

3 tbsp

pure maple syrup

1/4 tsp

salt

1/3 cup

Aquafaba ((the liquid drained from a can of chickpeas))

1/2 cup

organic superfine cane sugar

1/2 tsp

vanilla powder

1/4 cup

vegan graham crackers, crushed

1/4 cup

soy-free, nut-free vegan mini chocolate chips