INGREDIENTS
1 cup
Basil, fresh leaves
2 tbsp
Chives & herbs, fresh
1 clove
Garlic
1 tbsp
Oregano, fresh
4 oz
Sun dried tomatoes
1/2 tsp
Black pepper, freshly cracked
1 tsp
Paprika, smoked
1 pinch
Sea salt
1/2 tsp
Sea salt
5 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil
3 tbsp
Pistachios
1/3 cup
Parmigiano reggianno cheese
2
X 8 oz sirloin steaks (-grass fed ( 1.5 inches thick))