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Tropical Buddha Bowls with Plantains, Black Beans, and Mango Salsa

Tamara
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, lean

2

Avocados

2

Bell peppers, medium

2 cans

Black beans

1 tsp

Chipotle or ancho, ground

1

Cilantro

1

Fresno

1 tsp

Garlic

1

Lime, zest and juice

3

Lime

1

Mango, large

1

Onion, medium

1

Orange, small zest and juice

2

Scallions

1 1/2 cups

Broth/stock

2

Sea salt and fresh ground pepper

1

Oil

2

Large plantains (peeled and cut in 1/2" thick slices)