INGREDIENTS
4
slices Bacon, lean
2
Avocados
2
Bell peppers, medium
2 cans
Black beans
1 tsp
Chipotle or ancho, ground
1
Cilantro
1
Fresno
1 tsp
Garlic
1
Lime, zest and juice
3
Lime
1
Mango, large
1
Onion, medium
1
Orange, small zest and juice
2
Scallions
1 1/2 cups
Broth/stock
2
Sea salt and fresh ground pepper
1
Oil
2
Large plantains (peeled and cut in 1/2" thick slices)