INGREDIENTS
4
Servings:
For the caramelized onions1 medium red onion, thinly sliced
1 tbsp
olive oil
For the lentils and rice½ medium red onion, diced
2 cloves
garlic, minced
1 tbsp
olive oil
1 cup
green lentils
1 cup
long grain rice
1 tsp
salt
1 tsp
cumin
1/2 tsp
cinnamon
1
bay leaf
For serving1 bunch fresh parsley
1
lemon
1/2 cup
Greek yogurt