INGREDIENTS
2 tbsp
oil ((olive, vegetable or coconut))
1
onion, diced
fresh coriander (cilantro), roughly chopped ((or sub 1 teaspoon dried coriander))
1/4 tsp
sweet paprika
1/4 tsp
ground cumin
1/4 tsp
ground turmeric
Salt + pepper,
400 g
tin of chickpeas, drained and rinsed
1 tbsp
tahini
Juice of 1/2 lemon
1 tsp
maple syrup ((or sub agave syrup))
4 tbsp
fresh dill
Salt + pepper,
Pitta bread or flatbread ((gluten-free if necessary))
Salad: rocket, lettuce, peppers, radishes etc