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Lazy Falafel (Vegan + GF)

Rhian Williams
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsp

oil ((olive, vegetable or coconut))

1

onion, diced

fresh coriander (cilantro), roughly chopped ((or sub 1 teaspoon dried coriander))

1/4 tsp

sweet paprika

1/4 tsp

ground cumin

1/4 tsp

ground turmeric

Salt + pepper,

400 g

tin of chickpeas, drained and rinsed

1 tbsp

tahini

Juice of 1/2 lemon

1 tsp

maple syrup ((or sub agave syrup))

4 tbsp

fresh dill

Salt + pepper,

Pitta bread or flatbread ((gluten-free if necessary))

Salad: rocket, lettuce, peppers, radishes etc