INGREDIENTS
3 cups
left over white rice (If you don’t have left over rice, cook per package directions, then spread on a cookie sheet cover loosely a few hours prior to making recipe)
1/2 cup
onion (finely chopped)
2
eggs
1/2 tsp
garlic powder (or 1 clove of garlic, minced)
1/4 tsp
white pepper
1/4 tsp
black pepper
1/2 cup
frozen peas and carrots
2 tbsp
Soy Sauce
3 tbsp
vegetable oil (older rice needs more oil)