INGREDIENTS
2 tbsp
Olive oil
1 lb
boneless skinless chicken breasts
3
large bell peppers (red and yellow, thinly sliced)
3
bunches of broccoli (cut up)
1 tbsp
shredded ginger root or ginger powder
3 tbsp
Tamari soy sauce (gluten free soy sauce)
4
garlic cloves (crushed)
1
small red chili pepper (thinly sliced)
2 tbsp
dark brown sugar
1 tsp
salt
1 tsp
red pepper flakes
2 tbsp
water