INGREDIENTS
1 tsp
Garlic
1 tbsp
Ginger, fresh
2
stalks Lemon grass
1
Lime, wedges
2
Limes, zest and juice of
1
Red bell pepper, large
4
Thai chiles
1 can
Chicken broth, low-sodium
1 can
Coconut milk
1 tbsp
Chili garlic sauce
2 tbsp
Fish sauce
3/4 cup
Peanut butter, creamy
2 tbsp
Soy sauce, low-sodium
1/3 cup
Teriyaki sauce
1/3 cup
Rice vinegar, seasoned
1
(8-10 lb) pork shoulder***