Jamaican Jerk-Style Chicken with Black Bean Mango Salsa

INGREDIENTS

MARINADE AND CHICKEN

scallions, white and light green part only, coarsely chopped

3 cloves

garlic, coarsely chopped

1/2

jalapeño or Serrano pepper, seeded if desired, coarsely chopped

1/2 tsp

minced fresh ginger

2 tbsp

red wine vinegar

2 tbsp

extra-virgin olive oil

1 tbsp

salt-free jerk seasoning blend (such as Penzeys)

2 tsp

light brown sugar

1/2 tsp

salt, or to taste

boneless skinless chicken breast halves

SALSA

1 can

black beans, drained and rinsed

medium ripe mango, pitted and diced (about 1 cup)

1/4 cup

finely chopped red onion

1/2

jalapeño or Serrano pepper, seeded if desired, minced

1/4 cup

chopped cilantro

2 cloves

garlic, minced

limes, zested and juiced

1 tbsp

olive oil

— salt and black pepper,