INGREDIENTS
2
Salmon filets
2 tsp
Adobo sauce from canned chipotle peppers
1
Ambrosia apple
1
Avocado
1/2
Chipotle pepper
1/4 tsp
Cumin and coriander, ground
1
Garlic clove
1/2
Jalapeno pepper
1/4 cup
Parsley
2 tbsp
Purple onion
1
Yam, small
1 tbsp
Bourbon maple syrup
2 tbsp
Lime juice, fresh squeezed
2 tbsp
Avocado oil
2
Salt and pepper
1/2
Lime juiced and it's zest