INGREDIENTS
1 lb
shrimp (peeled and deveined)
2
garlic cloves (minced)
1 tbsp
freshly grated ginger root
1 tbsp
coconut aminios (or gluten free tamari)
Juice from 1/2 lime
red pepper flakes
sesame seeds
2
zucchini (spiralized)
10
stalks asparagus (quickly grilled or sautted, chopped)
1
bell pepper (chopped)
shredded carrots
Avocado Cilantro Dressing