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The Best Gluten-Free Tortilla Wraps (Vegan)

Recipe by Kristen Wood | moon and spoon and yum.
  • minutes
  • Serves 16

INGREDIENTS

2 cups

water

2 cups

brown rice flour

2 tbsp

tapioca flour

2 tbsp

olive, avocado, or grapeseed oil

1/2 tsp

sea salt