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The Best Gluten-Free Pancakes Ever

By Dorothy B Landes
  • 30 minutes
  • Serves

INGREDIENTS

1

Egg

1

Cup 4cup gluten-free flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

1/2 cup

Sugar

1

Spray oil

2 tbsp

Butter

1 cup

Buttermilk

3/4 cup

Milk