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Hatch Chile Cream Soup

Marye
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

Cauliflower

1 tsp

Garlic

1/4 cup

Hatch chiles, canned or cooked

1/4 cup

Onion

1

Paprika, Smoked

1 tsp

Salt

1 1/2 tsp

Cumin

2 tbsp

Butter

2 1/2 cups

Cashew milk, unsweetened

4 oz

Cream cheese

1/4 cup

Heavy cream

1

Sour cream