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Breakfast Strawberry Rhubarb Crisp

Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Lemon

2

stalks Rhubarb

3 cups

Strawberries

3/4 cup

Rolled oats

3 tbsp

Honey or maple syrup

1 1/2 tbsp

Cornstarch

1/8 tsp

Kosher salt

1/4 cup

Whole wheat flour

3 tbsp

Coconut oil

2 tbsp

Flax seed, ground

3 tbsp

Unsweetned coconut flakes

1 pint

Vanilla bean proyo proyo high protein low fat ice cream