INGREDIENTS
1
Lemon
2
stalks Rhubarb
3 cups
Strawberries
3/4 cup
Rolled oats
3 tbsp
Honey or maple syrup
1 1/2 tbsp
Cornstarch
1/8 tsp
Kosher salt
1/4 cup
Whole wheat flour
3 tbsp
Coconut oil
2 tbsp
Flax seed, ground
3 tbsp
Unsweetned coconut flakes
1 pint
Vanilla bean proyo proyo high protein low fat ice cream