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Mexican Meatloaf

whitneybond.com
  • 60 minutes
  • Serves

INGREDIENTS

2

Jalapeños (roasted, peeled, seeded and diced)

1

small onion (diced)

1/2

red bell pepper (diced)

1/2

green bell pepper (diced)

2

celery ribs (diced)

2

carrot sticks (diced)

2 cloves

garlic (minced)

1 lb

ground beef

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

cayenne pepper

1/2 tsp

salt

1/2 tsp

ground black pepper

2

eggs

1/2 cup

Mary’s Gone Crackers Gluten-Free Breadcrumbs

1/2 cup

cheddar cheese

1/4 cup

sour cream

1/4 cup

ketchup

2 tsp

Worcestershire sauce

6 oz

tomato paste

2 tsp

Worcestershire sauce

2 tbsp

water

1 tsp

chili powder