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Shakshuka with Eggs, Tomatoes and Chickpeas {GF, DF}

Vicky
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2

onion (diced)

1

small zucchini (chopped (chopped) (optional))

1/2 can

chickpeas (about 3/4 cup)

1 tsp

oregano

1 tsp

smoked paprika

salt/pepper

1 can

diced tomatoes

sugar

4

eggs

basil (slivered)